Strawberry Cream Soup
| Yield: | 6 Servings |
| Categories: | Appetizers, Fruits |
| 2 | pt | Fresh strawberries |
| 15 | oz | Fat-free sour cream |
| 2 | ts | Vanilla extract |
| 1/3 | c | Powdered sugar |
| 1/2 | c | Half and half |
| 6 | sl | Pound cake, croutons; (optional) |
| 1 1/2 | ts | Grenadine syrup; (optional) |
Advertisement