Strawberry Fruit Soup
| Yield: | 4 Servings |
| Categories: |
| 1 | pk | (10 oz) frozen strawberries; thawed |
| 1 | pk | (6 oz) frozen peaches; thawed |
| 2 | c | Water |
| 2 1/2 | tb | Tapioca |
| 1/4 | c | Sugar |
| 1 | ds | Salt |
| 1 | tb | Lemon juice |
| 1/2 | c | Orange sections |
| Sour Cream; (Optional) |
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