Strawberry Lemon Cake
| Yield: | 1 Cake |
| Categories: | Cakes, Desserts |
| 1 1/4 | c | Butter or margarine, softened and divided |
| 2 1/4 | c | DIXIE CRYSTALS Granulated Sugar, divided |
| 4 | lg | Eggs |
| 1/4 | c | Fresh lemon juice |
| 2 | tb | Freshly grated lemon rind |
| 3 | c | Cake flour |
| 1 | ts | Baking soda |
| 1/4 | ts | Salt |
| 1 1/2 | c | Buttermilk |
| 1 | pk | (16-ounce) frozen unsweetened strawberries, thawed |
| 1 | pk | (8-ounce) cream cheese, softened |
| 3 | c | DIXIE CRYSTALS 10-X Confectioners Sugar |
| 2 | tb | Frozen lemon concentrate, thawed |
| Fresh strawberries for garnish |
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