Strawberry Lemon Trifle
| Yield: | 12 Servings |
| Categories: | Desserts |
| GENOISE LAYER | ||
| 4 | lg | Eggs |
| 1 | pn | Salt |
| 2/3 | c | Sugar |
| 1/2 | c | Cake flour |
| 3 | tb | Cornstarch |
| LEMON FILLING | ||
| 3/4 | c | Lemon juice |
| 1 | c | Sugar |
| 1/2 | c | Butter |
| 6 | Egg yolks | |
| 1 1/4 | c | Whipping cream |
| STRAWBERRY SYRUP | ||
| 1/2 | c | Water |
| 1/2 | c | Sugar |
| 1 | pt | Strawberries |
| 2 | tb | Kirsch |
| 1 | c | Toasted sliced almonds |
| 2 | pt | Strawberries |
| 1 | c | Whipping cream for finishing |
Advertisement