Strawberry Meringue Cake
| Yield: | 10 Servings |
| Categories: | Cakes, Desserts |
| GENOISE LAYER | ||
| 4 | lg | Eggs |
| 1 | pn | Salt |
| 2/3 | c | Sugar |
| 1/2 | c | Cake flour |
| 3 | tb | Cornstarch |
| LEMON KIRSCH SYRUP | ||
| 1/3 | c | Water |
| 1/4 | c | Sugar |
| 2 | tb | Lemon juice |
| 2 | tb | Kirsch |
| STRAWBERRY FILLING | ||
| 2 | pt | Strawberries |
| 1/2 | c | Sugar |
| 1 | tb | Lemon juice |
| 1 | tb | Kirsch |
| 2 | tb | Cornstarch |
| COVERING MERINGUE | ||
| 6 | lg | Egg whites |
| 1 | c | Sugar |
| 1/4 | c | Toasted, sliced almonds |
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