Strawberry or Raspberry Custard Tart
| Yield: | 1 Tarts |
| Categories: | Tarts, Fruits |
| ALMOND CRUST | ||
| 1/4 | c | Almonds, slivered |
| 1 1/2 | c | Flour, all purpose |
| 1/4 | ts | -Salt |
| 3 | tb | Brown sugar; firmly packed |
| 1/2 | c | Butter;cold, unsalted 1 stick, cut into small pieces |
| 1 | lg | Egg; cold |
| 1/2 | ts | Vanilla extract |
| 1/4 | ts | Lemon zest; freshly grated |
| CUSTARD CREAM | ||
| 4 | lg | Egg yolks |
| 4 | tb | Flour, all purpose |
| 3 | tb | Sugar |
| 2 | c | Half and half |
| 1/2 | ts | Vanilla extract- |
| TOPPING | ||
| Strawberries & Raspberries hulled to cover surface of tart | ||
| GLAZE | ||
| 1/2 | c | Red currant jelly |
| 1 | ts | Lemon juice |
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