Strawberry Rhubarb Lemonade
| Yield: | 1 Servings |
| Categories: |
| 3 1/2 | c | Water |
| 1/2 | lb | Rhubarb, trimmed and cut into 1-inch pieces (about 2 cups) |
| 3/4 | c | Sugar, or to taste |
| 2 | 3-inch strips of lemon zest removed with a vegetable peeler plus additional for garnish | |
| 1/2 | ts | Vanilla |
| 2 | c | Sliced strawberries |
| 1 | c | Fresh lemon juice |
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