Strawberry Rhubarb Pie /martha Stewart
| Yield: | 8 Servings |
| Categories: | Pies |
| PATE BRISEE-CHILL ALL INGRE | ||
| 2 1/2 | c | Flour; all purpose, cold |
| 1 | ts | Salt |
| 1 | ts | Sugar, (optional) |
| 1 | c | Butter, cold, unsalted, into small pieces |
| 1/4 | c | Ice water (up to 1/2 c) |
| STRAWBERRY RHUBARB FILLING | ||
| 5 | c | Rhubarb, 1/2" pieces |
| 3 | c | Strawberries, sliced in half |
| 1 | c | Sugar, (or to taste) |
| 1/2 | c | Flour |
| 1 | tb | Cardamom |
| 1 | ts | Nutmeg |
| Grated rind of 1 orange, or 2 tbs orange juice, thawed |
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