Strawberry Shortcake with Buttermilk Biscuits
| Yield: | 4 Servings |
| Categories: |
| 2 | lb | Strawberries (about 7 cups); hulled, halved |
| 1/2 | c | Sugar; (plus 3 tablespoons) |
| 1/2 | tb | Raspberry preserves |
| 1 | c | Whipping cream; chilled |
| 1 | ts | Vanilla |
| BUTTERMILK BISCUITS | ||
| 2 | c | All purpose flour |
| 1 | tb | Sugar |
| 2 | ts | Baking powder |
| 1/2 | ts | Salt |
| 10 | tb | Unsalted butter; cut into pieces, chilled |
| 2/3 | c | Buttermilk; (plus 1 tablespoon), chilled |
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