Strawberry Shortcake with Vanilla Whipped Cre
| Yield: | 4 Servings |
| Categories: | Desserts |
| 2 | pt | Strawberries -- hulled and |
| Halved | ||
| 3 | tb | Fresh lemon juice |
| 12 | c | Sugar |
| 2 | c | All-purpose flour |
| 1 | tb | Baking powder |
| 1/2 | ts | Salt |
| 6 | tb | Cold unsalted butter -- cut |
| Into small | ||
| Pieces | ||
| 1 | lg | Egg -- plus 1 yolk |
| 1/2 | c | Heavy cream -- plus 3 |
| Tablespoons | ||
| Vanilla Whipped Cream (see | ||
| Recipe in | ||
| Living Page 10D) |
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