Strawberry Soup with Melon Balls
| Yield: | 4 Servings |
| Categories: |
| 4 | c | Strawberries; rinsed and hulled |
| 1/2 | c | Superfine sugar |
| 1/4 | c | Raspberry or red currant jelly |
| 2 | tb | Kirschwasser; triple sec or cointreau |
| 1/4 | c | Orange juice; or more to taste |
| 1 | lg | Casaba; seeded, cut into cubes or spheres, or 2 ripe cantaloupe |
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