Strawberry White Chocolate Mousse Tart
| Yield: | 8 Servings |
| Categories: | Strawberry, Chocolate |
| Pastry: | ||
| 1 3/4 | c | Unbleached Flour |
| 1/4 | c | Firmly Packed Light Brown |
| Sugar | ||
| 2 1/2 | ts | Orange Peel -- grated |
| 1/8 | ts | Salt |
| 1 3/4 | Sticks Unsalted Butter -- | |
| Chilled and cut in p | ||
| 1 1/2 | tb | Fresh Orange Juice |
| 1 | Egg Yolk | |
| 1 | ts | Vanilla Extract |
| 2 | oz | Imported White Chocolate |
| Mousse: | ||
| 6 | oz | Imported White Chocolate |
| 1/4 | c | Heavy Cream |
| 1 | lg | Egg White -- at room |
| Temperature | ||
| 1 | tb | Sugar |
| 1/2 | c | Whipping Cream -- whipped to |
| Stiff | ||
| Peaks | ||
| 2 | tb | Grand Marnier |
| 1 | lg | Strawberries -- with stems |
| 25 | lg | Strawberries -- hulled |
| 1/2 | c | Strawberry Jam Or |
| Preserves* |
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