Streamlined French Onion Soup
| Yield: | 4 Servings |
| Categories: | Soups, Ethnic, Low-Fat, Vegetables |
| NORMA WRENN | ||
| 4 | c | Onions; chopped |
| 3 | c | Leeks; (white & green parts only); chopped |
| 1 | bn | Green onions; thinly sliced |
| 2 | c | Dry white wine |
| 4 | c | Beef stock or canned |
| Unsalted broth | ||
| 4 | 1/2-inch-thick crusty whole | |
| Wheat bread slices | ||
| 1 | Garlic cloves; peel; halve | |
| 2 | tb | Grated low-fat Swiss or |
| Gruyere cheese | ||
| 1 | tb | Fresh parsley |
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