Streusel-Topped Sweet Potato Casserole
| Yield: | 12 Servings |
| Categories: | Holiday, Low-Fat |
| 3 | lb | Sweet potatoes |
| 1/2 | c | Orange juice |
| 1 | tb | Orange juice |
| 3 | tb | Brandy |
| 1 | ts | Grated orange rind |
| 1 | ts | Butter flavoring |
| 1/4 | ts | Ground ginger |
| 1/4 | ts | Salt |
| 1/8 | ts | Pepper |
| 3 | Egg whites | |
| 1/2 | c | Firmly packed brown sugar; divided |
| Vegetable cooking spray | ||
| 1/3 | c | Chopped pecans; toasted |
| 3 | tb | All-purpose flour |
| 1 | ts | Ground cinnamon |
| 1 1/4 | c | Finely chopped rome apple |
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