Streusel and Cream Pear Kuchen
| Yield: | 16 Servings |
| Categories: | Desserts |
| Cake | ||
| 1/4 | c | Lemon juice |
| 1/4 | c | Sugar |
| 1 | c | Hot water (120 to 130 degree |
| 1 | Egg | |
| 1 | pk | Cream cheese, softened, (8 o |
| 2 | tb | Flour |
| 1 | tb | Lemon juice |
| 1/3 | c | Brown sugar |
| 1/3 | c | Pecans, chopped |
| 3 | tb | Butter |
| 1/2 | ts | Cinnamon |
| 4 | Sm Pears, peeled and halved | |
| 1 | pk | Hot-roll mix, reserving 1/3 |
| 1/2 | ts | Cinnamon |
| 1/4 | c | Butter, softened |
| Filling | ||
| 1/2 | c | Sugar |
| 2 | Eggs | |
| Streusel | ||
| Reserved 1/3 cup flour mixtu | ||
| 1/2 | ts | Cinnamon |
| 1 | tb | Sugar |
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