Streusel Apple Pie
| Yield: | 8 Servings |
| Categories: | Desserts |
| 1 | Piece vanilla bean, (4-inch) split lengthwise | |
| 1/4 | c | Firmly packed brown sugar |
| 1 1/2 | tb | All-purpose flour |
| 1/2 | ts | Ground cinnamon |
| 2 1/2 | lb | Rome or other cooking apples, peeled, cored and thinly sliced |
| 1 | c | All-purpose flour, divided |
| 3 | tb | Ice water |
| 1 | ts | Sugar |
| 1/4 | ts | Salt |
| 3 | tb | Vegetable shortening |
| Vegetable cooking spray | ||
| 1/2 | c | Firmly packed brown sugar |
| 1/4 | c | All-purpose flour |
| 1/4 | c | Regular oats |
| 1/4 | ts | Cinnamon |
| 3 | tb | Chilled stick margarine |
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