Streusel Topped Fruit Muffin Mix
| Yield: | 1 Servings |
| Categories: |
| 10 | c | Unbleached all purpose flour |
| 1 | c | Buttermilk powder |
| 6 | c | Light brown sugar, packed firm |
| 1/4 | c | Orange zest, very finely minced |
| 8 | ts | Baking powder |
| 4 | ts | Baking soda |
| 1 1/2 | ts | Salt |
| 1 | ts | Cinnamon |
| TO MAKE MUFFINS | ||
| 3 | c | Muffin mix |
| 1/2 | c | Oil or melted, unsalted butter |
| 1 | c | Water |
| 1 | Egg | |
| 1 | ts | Vanilla |
| 1 1/2 | c | Fruit chunks** |
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