Streusel Topped Gingerbread with Butter Sauce
| Yield: | 1 Servings |
| Categories: |
| 1/2 | c | Sugar |
| 1/4 | c | Margarine or butter, softened |
| 1 | c | Unbleached flour |
| 1 | ts | Ginger |
| 1 | ts | Cinnamon |
| 1/2 | ts | Allspice |
| 1/8 | ts | Salt |
| 1/2 | ts | Baking soda |
| 1/2 | c | Buttermilk |
| 1/4 | c | Molasses |
| 1 | Egg, slightly beaten | |
| BUTTER SAUCE | ||
| 1/2 | c | Sugar |
| 1 | ds | Ginger |
| 1/4 | c | Butter or margarine |
| 1/4 | c | Whipping cream |
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