String Bean Provencal
| Yield: | 12 Servings |
| Categories: | Vegetables |
| 1 | tb | Olive oil |
| 4 | md | Onions, chopped |
| 4 | Garlic cloves, chopped | |
| 28 | oz | Plum tomatoes in thick puree |
| 2 | ts | Leaf thyme, crumbled |
| 2 | ts | Sugar |
| 1/4 | ts | Salt |
| 1/4 | ts | Ground black pepper |
| 2 | lb | String beans, trimmed and |
| Halved |
Advertisement