String Beans and Coconut Koora
| Yield: | 6 Servings |
| Categories: | Vegetables, Indian |
| Stephen Ceideburg | ||
| 1 | lb | Green beans, trimmed |
| Salt to taste | ||
| 1/2 | ts | Turmeric |
| 1 | tb | Corn oil |
| 1 | tb | Chana dal |
| 1 | tb | Urad dal |
| 1/2 | tb | Mustard seeds |
| 1/2 | tb | Cumin seeds |
| 3 | Whole red chile peppers, broken up by hand into pieces | |
| 1/2 | tb | Curry leaves (optional) |
| 2 | tb | Shredded, unsweetened coconut |
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