Striped Tomato Brie
| Yield: | 1 Servings |
| Categories: | Appetizers, Eggs |
| 1 | Round ripe brie (8oz) | |
| 1/4 | c | Butter, softened |
| 1/3 | c | Chopped sundried tomatoes |
| Marinated in oil | ||
| 2 | tb | Chopped fresh basil |
| 1 | tb | Minced shallots |
| 1/4 | c | Coarsely chopped walnuts |
| Toasted |
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