Stromboli 2
| Yield: | 1 Servings |
| Categories: |
| 1 | Sixteen ounce loaf frozen bread dough, thawed | |
| 1/4 | lb | Thinly sliced ham (proscuitto) |
| 1/4 | lb | Thinly sliced hard salami |
| 1/2 | ts | Dried whole basil, divided |
| 1/2 | ts | Dried whole oregano leaveds, divided |
| 3 | oz | Provolone cheese |
| 1 | c | Shredded mozzarella cheese |
| 2 | tb | Butter 1 tbsp. cornmeal |
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