Stromboli Loaves
| Yield: | 1 Servings |
| Categories: | Appetizers |
| 16 | oz | Bread dough (if frozen; thaw) (white or whole wheat) |
| 2 | tb | Butter |
| 2 | oz | Ham; cooked, thinly sliced (1/3 cup) |
| 3 | sl | Bacon; crisp-cooked, drained, crumbled |
| 1/2 | c | Pimiento-stuffed green olives, chopped |
| 1/3 | c | Golden raisins |
| 1/3 | c | Parmesan cheese; finely shredded (Parmigiano Reggiano or Pecorino Romano cheese) |
| 3/4 | c | Mozzarella; shredded (or provolone) (3 ounces) |
| 3/4 | c | Fontina cheese (or Fontinella) (3 ounces) |
| 1 | lg | Egg |
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