Strozza Pretti Alla Boscaiola
| Yield: | 1 Servings |
| Categories: |
| 1 | Recipe basic pasta | |
| 4 | tb | Extra virgin olive oil |
| 1 | md | Red onion, chopped, in 1/4" dice |
| 1 | Stalk celery, in 1/4" pieces | |
| 1/2 | lb | Crimini or portobello mushrooms, quartered |
| 1 | oz | Dried porcini mushrooms, soaked 10 minutes in warm water |
| 1 | c | Basic tomato sauce |
| 1 | bn | Italian parsley, finely chopped |
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