Struttin' Sauce
| Yield: | 1 Servings |
| Categories: | BBQ, Sauces |
| 1 | tb | Oil; pref. canola or corn |
| 1 | md | Onion; chopped |
| 2 | c | Garlic; minced |
| 1 | c | Tomato puree |
| 3/4 | c | Cider vinegar |
| 3/4 | c | Water |
| 6 | tb | Brown sugar |
| 6 | tb | Chili powder |
| 1/4 | c | Tomato paste |
| 3 | tb | Worcestershire sauce |
| 3 | tb | Celery salt |
| 1 | tb | Prepared yellow mustard |
| 1 | tb | Fresh-ground black pepper |
| 1 | tb | Corn syrup |
| 1 | tb | Pure liquid hickory smoke; optional |
Advertisement