Stuart Anderson's Black Angus Baked Potato Soup
| Yield: | 1 Servings |
| Categories: |
| 4 | tb | Butter |
| 1 | tb | Flour |
| 1/4 | c | Instant potatoes |
| 1/2 | ts | Basil |
| 1 | ds | Tobasco |
| 1/2 | c | Half and half |
| 1 | md | Onion |
| 2 1/2 | c | Chicken stock |
| 1/2 | ts | Salt |
| 1/8 | ts | Pepper |
| 1 | lb | Potatoes; peeled, cooked, and cut into 1/2" chunks |
| GARNISH | ||
| Shredded cheddar cheese | ||
| Crumbled cooked bacon; (or bacon bits) | ||
| Sour cream | ||
| Sliced green onion |
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