Stufato Di Manzo
| Yield: | 1 Servings |
| Categories: |
| 2 | lb | Beef chuck |
| 3 | tb | Olive oil |
| 3 | tb | Unsalted butter |
| 1 | md | Spanish onion, medium dice |
| 2 | Carrots, sliced, in 1/16" rounds | |
| 2 | Turnips, cut in, 1/2" cubes | |
| 1 | c | Veal stock |
| 1/2 | c | Basic tomato sauce |
| 1 | c | Dry red wine from Franciacorta |
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