Stufato Di Manzo Alia Romana
| Yield: | 6 Servings |
| Categories: | Beef |
| 2 | lb | Topside of beef |
| 1 | oz | Butter |
| 1 | tb | Oil |
| 2 | Onions (chopped) | |
| 2 | cl | Garlic (crushed) |
| 1 | lb | Pickled pork (diced) |
| 1 | tb | Plain flour |
| 1 | Wineglass red wine | |
| 8 | oz | Brown stock |
| Bouquet garni | ||
| 4 | Tomatoes (scalded | |
| And skinned) |
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