Stuff Country Loaf - Elisabeth Freeman
| Yield: | 4 Servings |
| Categories: |
| 1 | 9" round loaf | |
| 1/3 | c | Pesto |
| 2 | tb | Balsamic vinegar |
| 1/4 | c | Kalamata olives; pitted and chopped finely |
| 1 | sm | Jar marinated artichoke hearts, chopped |
| 3 | 4 slices ``un-turkey'' soy turkey | |
| 3 | 4 slices ``foney-baloney'' soy baloney | |
| 6 | sl | Provalone cheese (or soy cheese) |
| 1 | Roasted red pepper (or 1 jar prepared roasted red pepper), sliced | |
| 1 | md | Red onion; sliced very thinly |
| 6 | Leaves fresh dark green lettuce | |
| 2 | sm | Or 1 large tomato; sliced thinly |
| Plastic wrap and aluminum foil |
Advertisement