Stuffed and Grilled Corn Husks
| Yield: | 1 Servings |
| Categories: |
| 4 | lg | Fresh ears corn |
| 3 | tb | Fresh lime juice |
| 1 | Garlic clove, minced | |
| 1/2 | Jalapeno, finely chopped | |
| 1/2 | ts | Ground cumin |
| 1/4 | ts | Cayenne |
| 1/2 | c | Olive oil |
| 2 | lg | Red potatoes, boiled, peeled and diced |
| 1 | c | Canned black beans, rinsed and drained |
| 1/2 | Red bell pepper, diced | |
| Salt and freshly ground black pepper | ||
| 1/2 | c | Packed cilantro leaves |
| 1 | c | Grated monterey jack cheese, optional |
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