Stuffed Apricot French Toast
| Yield: | 8 Servings |
| Categories: | Apricots, Cream Cheese, Breakfast, Eggs, Breads |
| 8 | oz | Cream cheese, softened |
| 1 1/2 | ts | Vanilla, divided |
| 1/2 | c | Finely chopped walnuts |
| 1 1/2 | lb | Loaf French bread loaf |
| 4 | Eggs | |
| 1 | c | Heavy cream |
| 1/2 | ts | Ground nutmeg |
| 12 | oz | Apricot preserves |
| 1/2 | c | Orange juice |
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