Stuffed Artichoke with Oriental Noodle Salad
| Yield: | 4 Servings |
| Categories: |
| SALAD | ||
| 4 | md | Artichokes; Prepared And, Cooked |
| 6 | oz | Dried Chinese Noodles Or Spaghetti; In 2 Inch Lengths |
| 1 | c | Cucumber; Peeled And Chopped |
| 1/2 | c | Carrots; Shredded |
| 1/2 | c | Radishes; Shredded |
| 1/4 | c | Green Onion; Thinly Sliced |
| 4 | oz | Fresh Snow Peas; Blanched, Cut In Strips |
| DRESSING | ||
| 1/2 | c | Rice Wine Vinegar |
| 1/2 | c | Fresh Orange Juice |
| 1 | tb | Orange Peel; Grated |
| 1 1/2 | tb | Reduced Sodium Soy Sauce |
| 1 | ts | Sesame Oil |
| 4 | Tee Fresh Ginger Root; Finely Minced | |
| 2 | ts | Garlic; Minced |
| 1 | ts | Sugar |
| 1/8 | ts | Cayenne Pepper |
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