Stuffed Artichokes - Carciofi Ripieni
| Yield: | 1 Servings |
| Categories: | Italian, Vegetables |
| 4 | Artichokes; large | |
| 1 | Lemon | |
| 4 | White bread; slices | |
| 1/2 | c | Olive oil |
| 1/3 | c | Parsley; chopped |
| 3 | Garlic cloves; chopped | |
| Salt & pepper; to taste | ||
| Water | ||
| 4 | tb | Olive oil |
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