Stuffed Artichokes
| Yield: | 4 Servings |
| Categories: | Poultry, Vegetables |
| 1/2 | c | Pine nuts |
| 4 | Large fresh artichokes | |
| 1/2 | Lemon | |
| 3/4 | c | Low-fat chicken broth;divide |
| 1 | c | Onion; chopped |
| 1 | c | Shrimp; cooked, diced |
| 1/2 | ts | Garlic powder |
| 1/4 | c | Bread crumbs |
| 1/4 | c | Fresh parmesan; grated |
| 1/2 | ts | Dried dillweed |
| 1/4 | ts | Ground white pepper |
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