Stuffed Artichokes Dijon
| Yield: | 4 Servings |
| Categories: | Side dishes, Vegetables |
| 2 | Artichokes,cut lengthwise | |
| 2 | tb | Lemon juice |
| 2 | tb | Butter,melted |
| 4 | tb | Dijon style mustard |
| 1/4 | lb | Pork sausage,cook,drain |
| 1 | Small clove garlic,crushed | |
| 10 | oz | Fresh spinach,cook,drained |
| 1/2 | c | Fresh bread crumbs |
| Fresh grated Parmesan cheese |
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