Stuffed Artichokes with Red Pepper Vinigrette
| Yield: | 1 Servings |
| Categories: |
| 4 | lg | Artichokes |
| 2 | Lemons, halved | |
| 1/2 | c | Water |
| 1/2 | c | Olive oil |
| 1 | Red bell pepper, finely chopped | |
| 1/2 | md | Onion, finely chopped |
| 2 | Garlic cloves, minced | |
| 1 1/2 | c | Fine dry bread crumbs |
| 4 | Scallions, thinly sliced | |
| 2/3 | c | Freshly grated Parmesan cheese |
| 1/2 | ts | Dried thyme, crumbled |
| Cayenne, to taste | ||
| 1 | tb | White wine vinegar |
Advertisement