Stuffed Baguette
| Yield: | 4 Servings |
| Categories: | Main Dishes |
| 1 | Fresh baguette (French "stick" bread) | |
| 1 | Egg | |
| 1/2 | c | Unflavored yoghourt |
| 1/4 | c | Grated yellow cheese (such as cheddar; Swiss etc.) |
| 1/4 | c | Shredded spicy sausage (peperoni; Polish, salame etc.) |
| 1 | ts | (level) dried herbs (oregano; basil etc.) |
| 1 | pn | (generous) garlic salt (or powdered garlic) |
| 1 | tb | Olive oil |
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