Stuffed Baked Clams
| Yield: | 4 Servings |
| Categories: | Seafood |
| 1 | White onion | |
| 2 | ts | Melted butter |
| 1 | ts | Olive oil |
| 1 | Stalk celery | |
| 5 | Sprigs fresh parsley | |
| 5 | Fresh mushrooms | |
| 1 | cn | (small) minced clams |
| 12 | Fresh clams; steamed, reserve shells | |
| 1/4 | c | Each: sherry & evaporated milk |
| 1 | tb | Worcestershire |
| 1 | ds | Each: curry; thyme, oregano, basil; garlic, cumin and |
| 1/4 | -Tabasco | |
| 1/4 | c | Each: cornstarch & cold water |
| Melted butter | ||
| Parmesan cheese & paprika |
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