Stuffed Baked Eggs
| Yield: | 4 Servings |
| Categories: | Eggs |
| 6 | Hard boiled eggs | |
| Grated American cheese | ||
| 1/2 | Stick butter; melted | |
| 1/2 | lg | Onion; chopped |
| 2 | tb | Green pepper; chopped |
| 1/2 | cn | Tomato paste |
| 1 | cn | Tomato sauce |
| 2 | tb | Parsley; chopped |
| Salt & pepper | ||
| 1 | c | Water |
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