Stuffed Baked Ham
| Yield: | 16 Servings |
| Categories: |
| 1 | 10 lb fully cooked, half ham | |
| 1 | pk | Frozen chopped kale; thawed 10oz |
| 1 | pk | Frozen chopped spinach; thawed, 10 oz |
| 1 | lg | Onion; peeled, coarsely chopped |
| 3/4 | c | Packed watercress |
| 1/2 | c | Packed celery leaves |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
| GLAZE | ||
| 1/2 | c | Honey |
| 2 | tb | Cider vinegar |
| 2 | ts | Mustard |
| 2 | ts | Dry ginger |
| Watercress for garnish (opt) |
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