Stuffed Baked Mussels
| Yield: | 1 Servings |
| Categories: |
| 3 | lb | Prince Edward Island mussels,; about 50 to 60 |
| 1/2 | c | Dry white wine |
| 2 1/2 | c | Basic tomato sauce |
| 1 | c | Fresh basil leaves |
| 1 | c | Fresh bread crumbs |
| 1/2 | c | Extra virgin olive oil |
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| Yield: | 1 Servings |
| Categories: |
| 3 | lb | Prince Edward Island mussels,; about 50 to 60 |
| 1/2 | c | Dry white wine |
| 2 1/2 | c | Basic tomato sauce |
| 1 | c | Fresh basil leaves |
| 1 | c | Fresh bread crumbs |
| 1/2 | c | Extra virgin olive oil |