Stuffed Baked Potatoes
| Yield: | 4 Servings |
| Categories: | Potatoes, Vegetables |
| 4 | lg | Baking potatoes |
| 1/4 | c | Unsalted butter; melted |
| 6 | oz | Cream cheese; softened |
| 1/2 | c | Sour cream or creme fraiche |
| 1/2 | c | Parmesean cheese |
| 1/2 | c | Minced fresh herbs (chives, marjoram, oregano, parsley or sage) |
| Salt and pepper to taste |
Advertisement