Stuffed Banana Peppers (Vegan)
| Yield: | 6 Servings |
| Categories: | Vegetables |
| 12 | Banana peppers | |
| 1 1/2 | lb | Potato (I actually used a bit more) |
| 2 | c | Chopped onion (I used about 3) |
| 4 | -(up to) | |
| 6 | Chillies | |
| 2 | ts | Fine chopped ginger |
| 2 | tb | Dill |
| 1 | ts | Turmeric |
| 1 1/2 | ts | Cruched cummin seeds |
| 4 | c | Chopped tomatos (or 2 cans) |
| 1 | ts | Garam masala |
| 3 | tb | Chopped coriander (optional; for those that prefer use parsley or other herb) |
| Salt and pepper to taste |
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