Stuffed Barbecue Pork Loin
| Yield: | 6 Servings |
| Categories: | Meats |
| STUFFING | ||
| 1 | Red bell pepper; 1/4 x 2" st | |
| 1 | Green bell pepper; 1/4 x 2" | |
| 2 | Jalapeno peppers | |
| 1/2 | c | Balsamic vinegar |
| 1/2 | c | Granulated sugar |
| 1/2 | c | Brown sugar |
| 1/2 | c | Coarsely chopped crystalized |
| 1/2 | c | Raisins |
| FOR THE PORK | ||
| 2 | tb | Finely chopped garlic |
| 1 | ts | Ground cumin |
| 1/4 | ts | Cayenne pepper |
| 1 | c | Ketchup |
| 3/4 | c | Drainings from stuffing abov |
| 3 | tb | Soy sauce |
| 2 | tb | Worcestershire sauce |
| 2 | lb | Boned pork loin * |
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