Stuffed Bean Curd
| Yield: | 1 Servings |
| Categories: |
| 2 | tb | Dried shrimp |
| 4 1/2 | ts | Sherry or water |
| 2 | oz | Fish fillet |
| 2 | oz | Pork |
| 1 1/2 | ts | Salt |
| 1 | ds | Pepper |
| 1 1/2 | tb | Water |
| 4 | Pieces tofu | |
| 4 | tb | Soy sauce, light |
| 1 | c | Chicken stock |
| 1 | tb | Cornstarch, dissolved in 1 T. water |
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