Stuffed Bean Curd with Peas and Mushrooms
| Yield: | 4 Servings |
| Categories: | Chinese, Meats |
| 4 | Sq. fresh hard beancurd | |
| 1/2 | lb | Ground pork, unseasoned |
| 4 | Dried Nami black mushrooms | |
| 1/2 | c | Fresh shelled peas |
| 2 | ts | Thin soy sauce |
| 1 | tb | Dry sherry |
| 1 | Clove garlic, minced | |
| 1 | Green onion, minced | |
| 1/4 | ts | Fresh ginger juice |
| 1/4 | ts | Sesame oil |
| Cornstarch | ||
| 3 | c | Frying oil |
| 4 | c | Chicken broth |
| Salt and pepper to taste | ||
| Cornstarch paste |
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