Stuffed Beef Roll-Ups
| Yield: | 4 Servings |
| Categories: | Beef |
| 4 | sl | Top round beef steak; 1/4" thick, 10-12 inches long |
| 2 | tb | Olive oil |
| 1 | cn | (6 oz.) tomato paste |
| 1 | ts | Sugar |
| 1 | tb | Flour |
| Salt and pepper | ||
| Chop Together | ||
| 1 | Carrot | |
| 2 | Stalks celery | |
| 1 | ts | Cinnamon |
| 1 | Onion | |
| 1 | Clove garlic | |
| Salt and pepper |
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