Stuffed Beef Rolls
| Yield: | 100 Servings |
| Categories: |
| 3 | qt | WATER; BOILING |
| 6 1/4 | qt | WATER |
| 6 | lb | BREAD CUBES |
| 2 1/2 | c | DRIPPINGS; MEAT |
| 27 | lb | BEEF;OVEN ROAST FZ |
| 2 1/2 | lb | CELERY FRESH |
| 1 | lb | ONIONS DRY |
| 1 1/4 | lb | FLOUR GEN PURPOSE 10LB |
| 2 | lb | FLOUR GEN PURPOSE 10LB |
| 1 | c | SOUP GRAVY BASE BEEF |
| 3 | oz | SOUP GRAVY BASE BEEF |
| 1 | lb | SHORTENING; 3LB |
| 3 | oz | SHORTENING; 3LB |
| 1 | ts | PEPPER BLACK 1 LB CN |
| 1 1/2 | ts | PEPPER BLACK 1 LB CN |
| 2 | ts | POULTRY SEASONING GR. |
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