Stuffed Bell Peppers (Meat Dolma)
| Yield: | 6 Servings |
| Categories: | Ethnic |
| 12 | sm | Green bell peppers |
| 3 | Tomatoes (optional) quartered | |
| Parsely stems | ||
| 1 | tb | Butter |
| Salt and pepper to taste | ||
| 2 | c | Water |
| Meat and rice stuffing | ||
| 3 | c | Yoghurt |
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| Yield: | 6 Servings |
| Categories: | Ethnic |
| 12 | sm | Green bell peppers |
| 3 | Tomatoes (optional) quartered | |
| Parsely stems | ||
| 1 | tb | Butter |
| Salt and pepper to taste | ||
| 2 | c | Water |
| Meat and rice stuffing | ||
| 3 | c | Yoghurt |