Stuffed Bell Peppers
| Yield: | 4 Servings |
| Categories: | Main Dishes, Beef, Lamb |
| 4 | md | Green Bell peppers* |
| 1/4 | c | Vegetable oil |
| 1 | md | Onion, finely chopped |
| 2 | Cloves, minced garlic | |
| 1/2 | lb | Ground beef |
| 1/2 | ts | Salt |
| 1/2 | ts | Pepper |
| 1/2 | ts | Thyme |
| 1/2 | c | Drained stewed tomatoes |
| 1 | c | Cooked rice** |
| 1 | tb | Parsley |
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